A vintage marked by a late frost in the spring that will go down in history, as we lost 90% of the harvest. This made us realise the difficulties of this job as soon as we arrived. A hot summer with very little rain and a mixed sky with little moisture during the harvest enabled us to release a few bottles of our first vintages.

Vintage extremely humid from winter to spring, with a radiant sun and high temperatures in summer and autumn, thus ensuring a fine harvest. However, the vinification process had to be closely monitored.

A generous vintage, both in terms of quality and quantity, 2019 offered us a year without any major damage: a fairly dry spring and a mild end to the summer - thank you life!

It was a very hot vintage, and a very special one because this global break allowed us to devote ourselves fully to our beloved vineyards. The sunshine and high temperatures from spring to autumn led to an early harvest and easily digestible wines. A big thank you to our long-standing friend Alexandre Morin, who valiantly accompanied us during the vinification process.

A cool and rainy vintage, the complete opposite of 2020. The bad weather reminded us of the difficulty and resilience that this profession demands. After a later harvest, the wines have a crispy, thirst-quenching profile. Many thanks to Arthur Fèvre, who shared his energy throughout the season, from the vineyards to the cellar.

An extreme vintage, with a frost episode in spring when the vines started budding, followed by a scorching summer. On an already light harvest, particularly meticulous sorting was necessary. The fermentation processes were very capricious... Once again, many thanks to Alexandre Morin, who had the courage to help us with the vinifications in a new, but not fully renovated cellar which offered no comfort to brave the fermentation of our juices.

An extremely wet vintage. The incessant rain in spring decimated the future grapes, especially the Merlot, very sensitive to mildew. The humidity lasted until early summer, but then a severe drought did nothing to help the vines getting through this complicated season. A drastic sorting process enabled us to work with serenity in the cellar. A big thank you to Guilherme Braga Da Silva for being with us throughout this emotional year, his help was invaluable.